Organic green cabbage from Al Shahwan Farm

• Enjoy the fresh taste, crisp texture, and rich health benefits of organic green cabbage from Al Shahwan Farm . This organic green cabbage is grown with meticulous care in a healthy and clean environment at Al Shahwan Farm, without the use of any harmful chemicals or pesticides. It's the perfect addition to your various dishes, giving them a refreshing flavor and high nutritional value. Choose quality and freshness with our fresh organic green cabbage from Al Shahwan Farm – just one head.

Why choose sensual organic green cabbage?

• 100% Organic and Trusted: Grown according to certified organic standards, ensuring you a pure, healthy product free from any harmful chemicals.
• Fresh and direct from the farm: It is harvested and delivered to you fresh from Al Shahwan Farm, guaranteeing you the highest levels of quality, freshness and distinctive taste.
• Rich in vitamins and minerals: It is a good source of vitamin C, vitamin K, folic acid and dietary fiber.
• Support local produce: By choosing organic green cabbage from Al Shahwan Farm, you are supporting sustainable local agriculture and the national economy.
• Crunchy texture and refreshing flavor: It adds a crunchy texture and a light, refreshing flavor to various dishes.

Basic components

• 100% Organic Green Cabbage: Characterized by its light green and firm leaves.

Key benefits

• A good source of vitamin C, which boosts the immune system.
• Rich in vitamin K, which is essential for blood clotting and bone health.
• It contains folic acid, which is important for cell growth and DNA formation.
• It provides dietary fiber that supports digestive health and regulates blood sugar levels.
• It is low in calories, making it a healthy addition to meals.

Nutritional facts (approximately per 100 grams)

Nutritional value: Quantity: Calories: Approximately 25 calories

Protein is approximately 1.3 grams

Fat is approximately 0.1 grams

Carbohydrates approximately 5.8 grams

Dietary fiber is approximately 2.5 grams.

High percentage of vitamin C

High levels of vitamin K

Folic acid (vitamin B9) in good proportions

How to use

• For salads: Slice the cabbage thinly and add it to your favorite salads to add crunch and freshness.
• In sandwiches and burgers: Use cabbage leaves as a refreshing and crunchy topping.
• In cooked dishes: It can be added to soups, stews and fried dishes.
• As leaves for wraps: Large leaves can be used for wrapping vegetables or meat.
• Sauerkraut: It can be pickled to obtain a delicious and healthy pickle.

Suggested recipes

• Cabbage and carrot salad with light mayonnaise: Mix sliced cabbage and shredded carrots with light mayonnaise, lemon juice, and a pinch of black pepper.
• Organic cabbage and vegetable soup: Cook cabbage pieces with other vegetables such as tomatoes, onions, celery, and broth.
• Stuffed cabbage rolls with meat and rice: Use boiled cabbage leaves for rolls stuffed with minced meat, rice and spices.

Additional information

• Country of origin: Kingdom of Saudi Arabia (Al Shahwan Farm)
• Certifications: Certified and verified member
• Production date: Supplied fresh periodically
• Shelf life: It is best consumed fresh within one to two weeks of purchase when stored properly.
• Storage instructions: Keep refrigerated in a plastic bag or vegetable drawer to maintain its moisture and freshness.
• Important notes: Fresh organic product - one piece.

Frequently Asked Questions (FAQ)

• Q: What distinguishes organic green cabbage from regular cabbage? A: It is grown without the use of any harmful chemicals or pesticides, making it healthier and safer.
• Q: How can I be sure that green cabbage is fresh? A: The head should be firm and heavy for its size, and the leaves should be light green and fresh.
• Q: How should organic green cabbage be stored? A: Keep it in the refrigerator in a plastic bag or vegetable drawer to maintain its moisture and freshness.
• Q: What are the benefits of eating green cabbage? A: It is rich in vitamins, minerals, and fiber, and low in calories.